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Lunch MenuDinner MenuBrunch MenuBar

Appetizers

  • Crab Dip

    Served warm with buttery garlic toast

  • Roasted Oysters*

    Six locally-sourced oysters roasted on the half shell, bacon butter, herbed breadcrumb topping

  • Coconut Shrimp

    Hand-breaded, coconut-encrusted shrimp, lightly fried, dark rum marmalade

  • Spicy Calamari

    Deep-fried tubes and tentacles, housemade cocktail sauce, Cajun rémoulade

  • Smoked Salmon*

    Atlantic salmon smoked in-house with hickory wood, capers, pickled red onions, Cajun rémoulade, hot garlic toast points

  • Bloody Mary Shrimp Salsa

    Shrimp, tomato, avocado, red onion, cilantro, fresh lime juice, tortilla chips

  • Edamame Basil Hummus

    Served with pickled vegtables, microgreens, and pita points

  • Shrimp Fritters

    Light and fluffy fried fritters with shrimp, corn, bell pepper, and jalapeño served with housemade poblano lime sauce

  • Kung Pao Cauliflower

    Tempura-fried cauliflower, cilantro, peanuts, tossed in our housemade Kung Pao sauce

Handhelds

Served with the side of your choice: Potato Salad ■ Seasoned Fries ■ Fresh Fruit ■ Housemade Coleslaw ■ Garlic Mashed Potatoes ■ Garden Rice ■ Seasonal Vegetables

  • Atlantic Salmon Wrap*

    Sixty South salmon, fresh spinach, house-pickled onion, lemon caper aioli, flour tortilla, seasoned fries

  • Grilled Chicken Club

    Seasoned grilled chicken breast, crispy bacon, lettuce, tomato, red onion, tarragon aioli, brioche bun

  • Chicken Salad Croissant

    Housemade, southern-style chicken salad, celery, sweet relish, pimento, Dijon, mayo, lettuce, tomato, seasoned fries

  • Fish Tacos

    Tempura-fried cod, shredded cabbage, red onions, cilantro-lime vinaigrette, seasoned fries

  • Portobello Wrap

    Marinated and grilled portobello, spinach, roasted red peppers, goat cheese, pesto aioli, flour tortilla, seasoned fries

  • BWG Cheeseburger

    7 oz. chargrilled beef, garlic aioli, shredded lettuce, tomato, pickles, cheddar, red onion, toasted brioche bun, seasoned fries

  • Steak Sandwich*

    Caramelized onions, mushrooms, Marsala wine, Swiss cheese, pepperoncini aioli, hearty French bread, seasoned fries

  • Crabcake Sandwich

    Our signature jumbo lump crabmeat cake, shredded lettuce, tomato, tartar sauce, toasted brioche bun, seasoned fries

  • Fresh Catch Sandwich

    Blackened or grilled catch of the day, lettuce, tomato, housemade tartar sauce

  • Blackened Mahi-Mahi Tacos

    Blackened mahi, cilantro lime slaw, pickled red onion served on flour tortillas

  • BWG Bacon Cheeseburger

    Applewood smoked bacon, sharp cheddar, shredded lettuce, tomato, red onion, pickle, brioche, seasoned fries

Entrees

Add a Caesar Salad to any entrée

  • Grilled Island Mahi-Mahi

    Citrus vinaigrette, tropical fruit salsa, garden rice, seasonal vegetables

  • Fresh Catch of the Day

    Blackened, fried, or grilled with seasoned butter, garden rice, seasonal vegetables

  • NC-Style Calabash Platter

    Lightly-fried flounder, shrimp, oysters, seasoned fries, housemade coleslaw

  • Bluewater Shrimp and Grits

    Large shrimp, pancetta, shallots, cajun cream sauce, button mushrooms, bacon, asiago, chives

  • Baby Back Ribs

    Half rack of dry-rubbed, slow-cooked tender pork, brown ale BBQ sauce, seasoned fries, housemade coleslaw

  • Jumbo Lump Crab Cakes

    jumbo lump crabmeat, spices, mayo, breadcrumbs, garden rice, seasonal vegetables.

Entree Salads & Chowder

House-made dressings: ranch, blue cheese, honey mustard, balsamic vinaigrette, citrus vinaigrette, low fat cucumber dill

  • Blue Cheese Wedge Salad

    Baby iceberg lettuce, housemade blue cheese dressing, smoky bacon lardon, sweet cherry tomatoes, panko crunch croutons

  • Shrimp Louie Salad

    Poached shrimp, romaine, grape tomatoes, egg, cucumber, black olives, tossed in housemade Louie dressing

  • Bluewater House Salad

    Mixed greens, cucumbers, tomatoes, red onions, panko crunch croutons

  • Classic Caesar Salad

    Romaine, shaved Parmesan, panko crunch croutons, Caesar dressing

  • Greek Salad

    Tomato wedges, Kalamata olives, red onions, green bell peppers, feta cheese, housemade Greek vinaigrette dressing

  • Traditional New England Clam Chowder

    with bacon

  • Top Any Salad Above With:

    Grilled or blackened chicken 8 / grilled or blackened shrimp 9 / salmon* 12 / steak* 10 / fried oysters 10 / catch of the day* 18

  • Winter Orchard Salad

    Herbed mixed greens, apples, candied nuts, Craisins, shallots, blue cheese crumble, tossed in housemade white balsamic dressing

  • Manhattan Chowder

    Tomato-based seafood chowder

Vegetables for the Table

  • Roasted Brussels Sprouts

  • Roasted Asparagus

  • Roasted Broccolini

  • Broccoli

  • Mashed Potatoes

  • Garden Rice

Appetizers

  • Crab Dip

    Served warm with buttery garlic toast

  • Roasted Oysters*

    Six locally-sourced oysters roasted on the half shell, bacon butter, herbed breadcrumb topping

  • Coconut Shrimp

    Hand-breaded, coconut-encrusted shrimp, lightly fried, dark rum marmalade

  • Spicy Calamari

    Deep-fried tubes and tentacles, housemade cocktail sauce, Cajun rémoulade

  • Smoked Salmon*

    Atlantic salmon smoked in-house with hickory wood, capers, pickled red onions, Cajun rémoulade, hot garlic toast points

  • Bloody Mary Shrimp Salsa

    Shrimp, tomato, avocado, red onion, cilantro, fresh lime juice, tortilla chips

  • Edamame Basil Hummus

    Served with pickled vegtables, microgreens, and pita points

  • Shrimp Fritters

    Light and fluffy fried fritters with shrimp, corn, bell pepper, and jalapeño served with housemade poblano lime sauce

  • Kung Pao Cauliflower

    Tempura-fried cauliflower, cilantro, peanuts, tossed in our housemade Kung Pao sauce

From the Sea

Add a Caesar Salad to any entrée

  • Grilled Island Mahi-Mahi

    Citrus vinaigrette, tropical fruit salsa, garden rice, seasonal vegetables

  • Crab Mac And Cheese

    Cavatappi pasta, jumbo lump crabmeat, creamy Boursin cheese sauce, buttery toasted breadcrumbs, green onions

  • Bluewater Shrimp and Grits

    Large shrimp, pancetta, shallots, cajun cream sauce, button mushrooms, bacon, asiago, chives

  • Whole Fried Fish

    Lightly breaded and fried whole flounder, topped with a fennel, radish, and pepper salad tossed with lemon vinaigrette

  • NC-Style Calabash Platter

    Lightly-fried flounder, shrimp, oysters, seasoned fries, housemade coleslaw

  • Bluewater Mixed Grill*

    Grilled mahi-mahi, seared scallops, grilled shrimp, garden rice, seasonal vegetables

  • Fresh Catch of the Day*

    Blackened, fried, or grilled with seasoned butter, garden rice, seasonal vegetables

  • Jumbo Lump Crab Cakes

    Jumbo lump crabmeat, spices, mayo, breadcrumbs, garden rice, seasonal vegetables

  • Shrimp Scampi Over Linguine

    Linguine, shrimp, roasted tomato, garlic, lemon, Asiago cheese, fresh parsley

  • Seared Ginger Lime Tuna

    Ginger lime marinated tuna steak, roasted jalapeños, avocado, served with asparagus

  • Jambalaya

    Shrimp, kielbasa sausage, tomato, green onion, celery, peppers, garlic, rice, fresh herbs

From the Land

Add a Caesar Salad to any entrée

  • BWG Cheeseburger*

    7 oz. chargrilled beef, garlic aioli, shredded lettuce, tomato, pickles, cheddar, red onion, toasted brioche bun, seasoned fries

  • NY Strip*

    14oz. charbroiled NY strip steak, garlic mashed potatoes, seasonal vegetables

  • Surf & Turf*

    6oz. beef filet, lump crab cake, garlic mashed potatoes, grilled asparagus, bearnaise aioli

  • Parmesan Crusted Chicken

    House-breaded chicken breast, beurre blanc sauce, seasonal vegetables, mashed potatoes

  • Baby Back Ribs

    Full rack of dry-rubbed, slow-cooked tender pork, brown ale BBQ sauce, seasoned fries, housemade coleslaw

  • BWG Bacon Cheeseburger

    Applewood smoked bacon, sharp cheddar, shredded lettuce, tomato, red onion, pickle, brioche, seasoned fries

Entree Salads & Chowder

House-made dressings: ranch, blue cheese, honey mustard, balsamic vinaigrette, citrus vinaigrette, low fat cucumber dill

  • Blue Cheese Wedge Salad

    Baby iceberg lettuce, housemade blue cheese dressing, smoky bacon lardon, sweet cherry tomatoes, panko crunch croutons

  • Shrimp Louie Salad

    Poached shrimp, romaine, grape tomatoes, egg, cucumber, black olives, tossed in housemade Louie dressing

  • Bluewater House Salad

    Mixed greens, cucumbers, tomatoes, red onions, panko crunch croutons

  • Classic Caesar Salad

    Romaine, shaved Parmesan, panko crunch croutons, Caesar dressing

  • Greek Salad

    Tomato wedges, Kalamata olives, red onions, green bell peppers, feta cheese, housemade Greek vinaigrette dressing

  • Traditional New England Clam Chowder

    Classic white cream-based clam chowder.

  • Top Any Salad Above With:

    Grilled or blackened chicken 8 / grilled or blackened shrimp 9 / steak* 10 / fried oysters 10 / grilled/blackened salmon 12 / catch of the day* Market

  • Winter Orchard Salad

    Herbed mixed greens, apples, candied nuts, Craisins, shallots, blue cheese crumble, tossed in housemade white balsamic dressing

  • Manhattan Chowder

    Tomato-based seafood chowder

Vegetables for the Table

  • Roasted Brussels Sprouts

  • Roasted Asparagus

  • Roasted Broccolini

  • Broccoli

  • Mashed Potatoes

  • Garden Rice

DESSERTS

  • Seasonal Fruit Cobbler

    Warm, house-made fruit cobblers (usually blueberry, blackberry, apple, or peach), vanilla bean ice cream, whipped cream

  • Key Lime Pie

    Raspberry sauce, whipped cream

  • Caribbean Fudge Pie

    Warm, house-made chocolate fudge pie filled with pecans, whipped cream; served warm

Appetizers

  • Crab Dip

    Served warm with buttery garlic toast

  • Roasted Oysters

    Six locally-sourced oysters roasted on the half shell, bacon butter, herbed breadcrumb topping

  • Coconut Shrimp

    Hand-breaded, coconut-encrusted shrimp, lightly fried, dark rum marmalade

  • Spicy Calamari

    Deep-fried tubes and tentacles, housemade cocktail sauce, Cajun rémoulade

  • Scallop Jalapeno Creamed Corn

    Pan-seared scallops, fresh corn, jalapeño, Parmesan cheese, tomato jam

  • Smoked Salmon

    Atlantic salmon smoked in-house with hickory wood, capers, pickled red onions, Cajun rémoulade, hot garlic toast points

Brunch

  • Smoked Salmon Bagel Sandwich*

    Ssmoked salmon, caper-dill cream cheese, spinach, red onion, tomato, cracked black pepper, chopped egg, everything bagel, side of fruit

  • Biscuits & Gravy

    Two open-faced biscuits, classic Southern sausage gravy

  • French Toast

    Texas toast, cinnamon, brown sugar, powdered sugar, banana and rum syrup

  • Steak and Eggs*

    5 oz. Angus culotte steak, two eggs, fried breakfast potatoes, bearnaise sauce

  • Belgian Waffles with Strawberries

    maple syrup, whipped cream, fresh strawberries, side of bacon

  • Avocado Toast and Eggs

    toasted sourdough bread, lemon ricotta cheese, smashed avocado, two poached eggs, garnished with everything bagel seasoning, microgreens, seasonal fresh fruit

Lunch Entrees

  • Grilled Island Mahi-Mahi

    Citrus vinaigrette, tropical fruit salsa, seasonal vegetables, garden rice

  • NC-Style Calabash Platter

    Lightly fried local flounder, shrimp, oysters, seasoned fries, housemade coleslaw

  • Bluewater Shrimp and Grits

    Large shrimp, pancetta, shallots, cajun cream sauce, button mushrooms, bacon, asiago, chives

  • Chicken Salad Croissant

    Housemade, southern-style chicken salad, celery, sweet relish, pimento, Dijon, mayo, leaf lettuce, tomato, fresh fruit

  • Grilled Chicken Club

    Seasoned grilled chicken breast, crispy bacon, lettuce, tomato, red onion, tarragon aioli, brioche bun

  • Crabcake Sandwich

    Our signature jumbo lump crabmeat cake, shredded lettuce, tomato, tartar sauce, toasted brioche bun, seasoned fries

  • Fresh Catch of the Day*

    Blackened, fried, or grilled with seasoned butter, garden rice, seasonal vegetables

  • Fish Tacos

    Tempura-fried cod, shredded cabbage, red onions, cilantro-lime vinaigrette, seasoned fries

  • Atlantic Salmon Wrap*

    Sixty South salmon, fresh spinach, house-pickled red onion, lemon caper aioli, flour tortilla, seasoned fries

  • Portobello Wrap

    Marinated and grilled portobello, spinach, roasted red peppers, goat cheese, pesto aioli, flour tortilla, seasoned fries

  • BWG Cheeseburger*

    7 oz. chargrilled beef, garlic aioli, shredded lettuce, tomato, pickles, cheddar, red onion, toasted brioche bun, seasoned fries

  • Jumbo Lump Crab Cakes

    Jumbo lump crabmeat, spices, mayo, breadcrumbs, garden rice, seasonal vegetables

  • Add a Bluewater Side Salad to any entrée for 5

Entree Salads and Chowder

Ranch ■ Blue Cheese ■ Honey Mustard ■ Balsamic Vinaigrette ■ Cranberry Citrus Vinaigrette ■ Low Fat Cucumber Dill ■ Greek Vinaigrette

  • Blue Cheese Wedge Salad

    Baby iceberg lettuce, housemade blue cheese dressing, smoky bacon lardon, sweet cherry tomatoes, panko crunch croutons

  • Bluewater House Salad

    Mixed greens, cucumbers, tomatoes, red onions, panko crunch croutons

  • Classic Caesar Salad

    Romaine, shaved Parmesan, panko crunch croutons, Caesar dressing

  • Greek Salad

    Tomato wedges, Kalamata olives, red onions, green bell peppers, feta cheese, housemade Greek vinaigrette dressing

  • Shrimp Louie Salad

    Poached shrimp, romaine, grape tomatoes, egg, cucumber, black olives, tossed in housemade Louie dressing

  • Traditional New England Clam Chowder

    With bacon

Brunch Cocktails

  • Mimosa

    Fresh-squeezed orange juice

  • Bellini

    Fresh peach or mango purée

  • Bloody Mary

    Your classic recipe

  • Fair Winds Sangria

    Malbec, Bacardi limon rum, fresh mango, pineapple, lemon, lime

  • Following Seas Sangria

    Pinot Grigio, ginger liqueur, fresh peaches, lemon, strawberries, ginger

COCKTAILS

  • Following Seas White Sangria

    Pinot Grigio, peach, strawberry, lemon

  • Fair Winds Red Sangria

    Malbec, Bacardi Limon, mango, pineapple, lemon, lime

  • Key Lime Martini

    Smirnoff Vanilla vodka, Malibu coconut rum, pineapple, lime, graham cracker, whipped cream

  • Blueberry Lemonade

    Smirnoff Blueberry vodka, fresh blueberries, housemade lemonade

  • Blackberry Mojito

    Bacardi, housemade blackberry syrup, housemade ginger syrup, fresh lime, soda

  • Watermelon Margarita

    Corazón blanco de agave tequila, gran gala, fresh cut watermelon, fresh lime

  • (Not Too) Spicy Margarita

    Corazon tequila, watermelon liqueur, fresh lime, housemade sour mix, fresh jalepeno

  • Ketel One Ginger Mule

    Ketel One vodka, Fever Tree Ginger Beer, fresh lime

  • Calypso Cooler

    Tanqueray gin, Fever Tree Mediterranean Tonic, sliced cucumber, lime

  • Blue Seas Tiki Coolada

    Malibu coconut rum, light rum, blue curaçao, piña colada, whipped cream

  • Southern Bourbon Sweet Tea

    Bulleit bourbon, homemade sweet tea, lemon, fresh mint

  • Yacht Bill Pain Killer

    Myers dark rum, light rum, piña colada mix, pineapple, orange

Sparkling & Rosé Wines

  • La Marca

    Prosecco (Veneto) ITA

  • Wycliff Brut

    (Central Coast) CA

  • Jaume Serra “Cristalino” Brut

    (Penedes) SPA

  • Veuve Clicquot NV

    (Champagne) FRA

  • Dom Perignon NV

    (Champagne) FRA

  • Charles De Fere reserve "Blanc de Blanc"

    (Champagne) FRA

White Wines

  • Chloe

    Pinot Grigio (Valdadige) (Veneto) ITA

  • Villa Sandi

    Pinot Grigio (Veneto) ITA

  • Santa Margherita

    Pinot Grigio (Alto Adige) ITA

  • Ruffino “Il Ducale”

    Pinot Grigio (Toscana) ITA

  • Wither Hills

    Sauvignon Blanc Wither Hills (Marlborough) NZ

  • Patient-Cottat

    Sauvignon Blanc Patient-Cottat (Sancerre) FRA

  • Fume

    Sauvignon Blanc Robert Mondavi (Napa) CA

  • Cloudy Bay

    Sauvignon Blanc Cloudy Bay (Marlborough) NZ

  • Domaine Delaporte

    Sauvignon Blanc Domaine Delaporte (Sancerre) FRA

  • Merryvale

    Sauvignon Blanc Merryvale (Napa) CA

  • Merryvale

    Sauvignon Blanc (Napa) CA

  • Comte La Fonde

    Sancerre (Sancerre) FRA

  • Evolution

    White Blend Sokol Blosser (Willamette Valley) OR

  • Hogue

    Riesling (Columbia Valley) WA

  • Pacific Rim Glaciere

    Riesling Banfi (Columbia Valley) WA

  • St Urbans-Hof

    Riesling Nik Weis (Mosel) GER

  • Risata

    Moscato D'Asti Risata (Veneto) ITA

  • Benziger

    Chardonnay Benziger (Sonoma) CA

  • Imagery

    Chardonnay Imagery (Sonoma) CA

  • Chalk Hill

    Chardonnay Chalk Hill (Sonoma) CA

  • Robert Mondavi

    Chardonnay Robert Mondavi (Russian River) CA

  • Robert Mondavi

    Chardonnay Robert Mondavi (Napa) CA

  • Pouilly Fuisse

    Chardonnay Bouchard Aine & Fils (Burgundy) FRA

  • Unity

    Chardonnay Fisher (Mendocino) CA

  • Cakebread

    Chardonnay Cakebread (Napa) CA

Rosés

  • Chloe

    Rosé (Northern Coast) CA

  • Argyle

    Rosé (Willamette Valley) OR

  • Chataeu D'Esclans "Whispering Angel"

    Rosé (Provence) FRA

Red Wines

  • Silvergate

    Pinot Noir Silvergate (Napa) CA

  • Cellar Select

    Pinot Noir Meiomi (Sonoma) CA

  • Robert Mondavi

    Pinot Noir Robert Mondavi (Napa) CA

  • Argyle

    Pinot Noir Argyle (Willamette Valley) OR

  • Penner-Ash

    Pinot Noir Penner-Ash (Willamette Valley) OR

  • Migration

    Pinot Noir Duckhorn (Sonoma) CA

  • Benton Lane

    Pinot Noir Benton Lane (Willamette Valley) OR

  • Burgundy

    Pinot Noir Louis Latour (Cote D’Or) FRA

  • Crush

    Red Blend Dreaming Tree (Sonoma) CA

  • 300

    Red Blend Monemvasia (Peloponnese) GRE

  • Decoy

    Meritage Blend Duckhorn (Sonoma) CA

  • 14 Hands

    Merlot 14 Hands (Columbia Valley) WA

  • Simi

    Merlot Simi (Sonoma) CA

  • Stags Leap

    Merlot Stags Leap (Napa) CA

  • Insignia

    Bordeaux Blend Joseph Phelps (Napa) CA 2015

  • 10 Span

    Cabernet Sauvignon 10 Span (Central Coast) CA

  • Tribute

    Cabernet Sauvignon Tribute (Paso Robles) CA

  • Chateau Smith

    Cabernet Sauvignon Chateau Smith (Columbia Valley) WA

  • Napa Cellars

    Cabernet Sauvignon Napa Cellars (Napa) CA

  • Charles Krug

    Cabernet Sauvignon Charles Krug (Napa) CA

  • Jordan

    Cabernet Sauvignon Jordan (Napa) CA 2016

  • Caymus

    Cabernet Sauvignon Caymus (Napa) CA 2018

Draft Beer

  • Blue Moon Belgian White

    A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma. Denver, CO

  • Red Oak Amber Lager

    Bavarian amber lager. Whitsett, NC

  • Edward Teach Brewery Seasonal

    Edward Teach seasonal beer. Wilmington, NC

  • Sam Adams Seasonal

    Sam Adams seasonal beer. Boston, MA

  • Hazy Little Thing Hazy IPA

    Juicy hops and silky malt meet in a Hazy Little Thing with fruit-forward flavor, modest bitterness, and a smooth finish. Mills River, NC

  • Foothill Brewery Hoppyum IPA

    North American malts lend a surprisingly sweet base to copious additions of citrusy Simcoe hops. Great aroma, superior taste, clean dry finish. Winston-Salem, NC

  • Stella Artois

    Belgium

  • Wilmington Brewing Co. Seasonal

    Seasonal beer from Wilmington Brewing Company. Wilmington, NC

Bottled Beer

  • Bud Light

  • Miller Lite

  • Michelob Ultra

  • Corona

  • Corona Light

  • Heineken

  • Sierra Nevada Pale Ale

  • Amb Kona Big Wave

  • Yuenling Lager

  • Truly Extra Mango Peach Seltzer

  • Truly Wild Berry Seltzer

  • Angry Orchard Crisp

  • Heineken 0.0 Non-Alcoholic

Address

4 Marina St

Wrightsville Beach, NC 28480

Find us on Social
Hours

Monday - Saturday

11:00 am - 10:00 pm

Sunday

11:00 am - 9:00 pm

Brunch

11:00 am - 3:00 pm

Phone

910.256.8500

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