Warm, backfin crabmeat, sour cream, cream cheese, horseradish
Six locally-sourced oysters roasted on the half shell, bacon butter, herbed breadcrumb topping
Hand-breaded coconut encrusted shrimp; lightly fried; served with a dark rum marmalade sauce
Marinated fresh mahi-mahi, chopped jalapeño and red bell peppers, celery, tomato, fresh lime juice, herbs, fried saltine crackers
Deep-fried tubes and tentacles, served with cocktail and Cajun remoulade sauce
Thinly sliced fresh yellowfin tuna dressed with Vrisi36 olive oil, fresh lemon juice, fried capers, baby radish greens
Smoked in-house with hickory wood, capers, hot garlic toast points, Cajun rémoulade, pickled red onions
Served with the side of your choice: Potato Salad ■ Seasoned Fries ■ Fresh Fruit ■ Housemade Coleslaw ■ Garlic Mashed Potatoes ■ Garden Rice ■ Seasonal Vegetables
Atlantic salmon, fresh spinach, house-pickled onion, lemon caper aioli, flour tortilla, seasoned fries
Seasoned grilled chicken breast, crispy bacon, lettuce, tomato, red onion, tarragon aioli, brioche bun
Housemade, southern-style chicken salad, celery, sweet relish, pimento, Dijon, mayo, leaf lettuce, tomato, fresh fruit
Tempura-fried cod, shredded cabbage, red onions, cilantro-lime vinaigrette, seasoned fries
Marinated and grilled portobello, spinach, roasted red peppers, goat cheese, pesto aioli, flour tortilla, seasoned fries
Atlantic cod, light beer batter, housemade coleslaw, toasted brioche bun, seasoned fries
7 oz. chargrilled beef, garlic aioli, shredded lettuce, tomato, housemade pickles, cheddar, red onion, toasted brioche bun, seasoned fries
Caramelized onions, mushrooms, Marsala wine, Swiss cheese, pepperoncini aioli, hearty French bread, seasoned fries
Add a Bluewater Side Salad to any entrée for 5
Jumbo lump crabmeat, onions, celery, pimentos, old bay, curry, Grey Poupon, mayo. Single Cake: 18, Double Cake: 28
Blackened, fried, or grilled with seasoned butter, garden rice, seasonal vegetables
Citrus vinaigrette; topped with a tropical fruit salsa
Lightly fried local flounder, shrimp, oysters, seasoned fries, house-made slaw
Dark rum marmalade, house-made coleslaw, fries
Large shrimp, button mushrooms, white wine cream sauce atop stone-ground cheddar grits, bacon bits, chives
Half rack of dry-rubbed, slow-cooked tender pork, brown ale BBQ sauce, seasoned fries, housemade coleslaw
House-made dressings: ranch, blue cheese, honey mustard, balsamic vinaigrette, citrus vinaigrette, low fat cucumber dill
Jumbo lump crabmeat, poached shrimp, romaine, grape tomatoes, egg, cucumber, black olives, tossed in housemade Louie dressing
Mixed greens, carrots, cucumbers, tomatoes, red onions, panko crunch croutons
Romaine, shaved Parmesan, panko crunch croutons, Caesar dressing
Baby iceberg lettuce, housemade blue cheese dressing, smoky bacon lardon, sweet cherry tomatoes, panko crunch croutons
Tomato wedges, kalamata olives, red onions, green bell peppers, feta cheese, house-made Greek vinaigrette
Classic white cream-based clam chowder.
Grilled or blackened chicken 8 / shrimp 9 / salmon 12/ steak* 10 / fried oysters 10 / catch of the day* Market
Warm, backfin crabmeat, sour cream, cream cheese, horseradish
Six locally-sourced oysters roasted on the half shell, bacon butter, herbed breadcrumb topping
Hand breaded coconut encrusted shrimp; lightly fried; served with a dark rum marmalade sauce
marinated fresh mahi-mahi, chopped jalapeño and red bell peppers, celery, tomato, fresh lime juice, herbs, fried saltine crackers
Deep fried tubes and tentacles, served with cocktail and Cajun remoulade sauce
Thinly sliced fresh yellowfin tuna dressed with Vrisi36 olive oil, fresh lemon juice, fried capers, baby radish greens
Smoked in-house with hickory wood, capers, hot garlic toast points, Cajun rémoulade, pickled red onions
Jumbo lump crabmeat, onions, celery, pimentos, old bay, curry, Grey Poupon, mayo. Single Cake: 18, Double Cake: 28
Cavatappi pasta, jumbo lump crabmeat, creamy Boursin cheese sauce, buttery toasted breadcrumbs, green onions
Lightly fried local flounder, shrimp, oysters, seasoned fries, house-made slaw
Dark rum marmalade, house-made coleslaw, fries
Citrus vinaigrette; topped with a tropical fruit salsa
Large shrimp, button mushrooms, white wine cream sauce atop stone-ground cheddar grits, bacon bits, chives
ightly breaded and fried whole flounder, topped with a fennel, radish, and pepper salad tossed with lemon vinaigrette
pan-seared, garlic butter wine and lemon sauce, toasted garlic bread, seasonal vegetables
Choice of fresh salmon, fresh mahi-mahi or fresh catch of the day with shrimp and scallops, herb-butter, chef’s vegetable
blackened, fried, or grilled with seasoned butter, garden rice, seasonal vegetables
7 oz., cheddar, lettuce, tomato, pickles, red onion, mayo, toasted brioche bun, seasoned fries. Add bacon +1,
6oz. beef filet, lump crab cake, garlic mashed potatoes, grilled asparagus, bearnaise aioli
Full rack of dry-rubbed, slow-cooked tender pork, brown ale BBQ sauce, seasoned fries, housemade coleslaw
14oz. charbroiled NY strip steak, garlic mashed potatoes, seasonal vegetables
house-breaded chicken breast, beurre blanc sauce, seasonal vegetables, mashed potatoes
House-made dressings: ranch, blue cheese, honey mustard, balsamic vinaigrette, citrus vinaigrette, low fat cucumber dill
jumbo lump crabmeat, poached shrimp, romaine, grape tomatoes, egg, cucumber, black olives, tossed in housemade Louie dressing
Mixed greens, carrots, cucumbers, tomatoes, red onions, panko crunch croutons
Romaine, shaved Parmesan, panko crunch croutons, Caesar dressing
baby iceberg lettuce, housemade blue cheese dressing, smoky bacon lardon, sweet cherry tomatoes, panko crunch croutons
Tomato wedges, kalamata olives, red onions, green bell peppers, feta cheese, housemade Greek vinaigrette
Classic white cream-based clam chowder.
Grilled or blackened chicken 8 / shrimp 9 / steak* 10 / fried oysters 10 / grilled/blackened salmon 12 / catch of the day* Market
Warm, house-made fruit cobblers (usually blueberry, blackberry, apple, or peach), vanilla bean ice cream, whipped cream
Raspberry sauce, whipped cream
Warm, house-made chocolate fudge pie filled with pecans, whipped cream; served warm
served warm with buttery garlic toast
six locally-sourced oysters roasted on the half shell, bacon butter, herbed breadcrumb topping
hand-breaded, coconut-encrusted shrimp, lightly fried, dark rum marmalade
marinated fresh mahi-mahi, chopped jalapeño and red bell peppers, celery, tomato, fresh lime juice, herbs, fried saltine crackers
deep-fried tubes and tentacles, housemade cocktail sauce, Cajun rémoulade
thinly sliced fresh yellowfin tuna dressed with Vrisi36 olive oil, fresh lemon juice, fried capers, baby radish greens
Smoked in-house with hickory wood, capers, hot garlic toast points, Cajun rémoulade, pickled red onions
smoked salmon, caper-dill cream cheese, spinach, red onion, tomato, cracked black pepper, chopped egg, everything bagel, fruit
corn tostadas, refried black beans, fried eggs, housemade fire-roasted salsa, feta cheese, avocado, sour cream, fried breakfast potatoes
5 oz. Angus culotte steak, two eggs, fried breakfast potatoes, bearnaise sauce
maple syrup, whipped cream, fresh strawberries, side of bacon
grilled tenderloin, baked lump crab cake, toasted English muffins, two poached eggs, fried breakfast potatoes
toasted sourdough bread, lemon ricotta cheese, smashed avocado, two poached eggs, garnished with everything bagel seasoning, microgreens, seasonal fresh fruit
russet potatoes, sautéed onions, bell peppers, Atlantic salmon, dill, two fried eggs, bearnaise sauce
jumbo lump crabmeat, spices, mayo, breadcrumbs, garden rice, seasonal vegetables
russet potatoes, sautéed onions, bell peppers, Atlantic salmon, dill, two fried eggs, bearnaise sauce
lightly fried local flounder, shrimp, oysters, seasoned fries, housemade coleslaw
large shrimp, pancetta, shallots, cajun cream sauce, button mushrooms, bacon, asiago, chives
housemade, southern-style chicken salad, celery, sweet relish, pimento, Dijon, mayo, leaf lettuce, tomato, fresh fruit
tempura-fried cod, shredded cabbage, red onions, cilantro-lime vinaigrette, seasoned fries
seasoned grilled chicken breast, crispy bacon, lettuce, tomato, red onion, tarragon aioli, brioche bun
Sixty South salmon, fresh spinach, house-pickled red onion, lemon caper aioli, flour tortilla, seasoned fries
marinated and grilled portobello, spinach, roasted red peppers, goat cheese, pesto aioli, flour tortilla, seasoned fries
7 oz. chargrilled beef, garlic aioli, shredded lettuce, tomato, housemade pickles, cheddar, red onion, toasted brioche bun, seasoned fries. Add Bacon +1
blackened, fried, or grilled with seasoned butter, garden rice, seasonal vegetables
Ranch ■ Blue Cheese ■ Honey Mustard ■ Balsamic Vinaigrette ■ Cranberry Citrus Vinaigrette ■ Low Fat Cucumber Dill ■ Greek Vinaigrette
umbo lump crabmeat, poached shrimp, romaine, grape tomatoes, egg, cucumber, black olives, tossed in housemade Louie dressing
mixed greens, cucumbers, tomatoes, red onions, panko crunch croutons
romaine, shaved Parmesan, panko crunch croutons, Caesar dressing
baby iceberg lettuce, housemade blue cheese dressing, smoky bacon lardon, sweet cherry tomatoes, panko crunch croutons
tomato wedges, Kalamata olives, red onions, green bell peppers, feta cheese, housemade Greek vinaigrette dressing
Add a Bluewater Side Salad to any entrée
fresh-squeezed orange juice
fresh peach or mango purée
your classic recipe
Malbec, Bacardi limon rum, fresh mango, pineapple, lemon, lime
Pinot Grigio, ginger liqueur, fresh peaches, lemon, strawberries, ginger
Glass / Bottle
Glass / Bottle
Ask About Our Local Craft Taps
Lunazul Tequila, Chambord, agave, lime, raspberries
Myer’s Dark Rum, white rum, cranberry, orange juice, lime juice
Myer’s dark rum, orange juice, pineapple, piña colada mix
Deep Eddy’s Lemon Vodka, Watermelon Pucker, lemon juice, tonic