Served Sunday 10am – 3pm
Warm, backfin crabmeat, sour cream, cream cheese, horseradish 12.5
Six locally-sourced oysters roasted on the half shell, bacon butter, herbed breadcrumb topping 15
Hand breaded coconut encrusted shrimp; lightly fried; served with a dark rum marmalade sauce 11.5
House-made cocktail sauce 12
Deep fried tubes and tentacles, served with cocktail and Cajun remoulade sauce 11
Sesame encrusted ahi tuna, served with seaweed salad, pickled ginger and ponzu sauce 15
Smoked in-house with hickory wood, hot garlic toast points, Cajun rémoulade, pickled red onions 12
Served with the side of your choice: Potato Salad ■ Seasoned Fries ■ Fresh Fruit ■ Housemade Coleslaw ■ Garlic Mashed Potatoes ■ Garden Rice ■ Seasonal Vegetables
Atlantic salmon, fresh spinach, house-pickled onion, lemon caper aioli, flour tortilla, seasoned fries 13
grilled chicken, applewood smoked bacon, housemade pimento cheese, fried green tomatoes, leaf lettuce, toasted brioche bun, seasoned fries 12
housemade, southern-style chicken salad, celery, sweet relish, pimento, Dijon, mayo, leaf lettuce, tomato, fresh fruit 12
tempura-fried cod, shredded cabbage, red onions, cilantro-lime vinaigrette, seasoned fries 16
marinated and grilled portobello, spinach, roasted red peppers, goat cheese, pesto aioli, flour tortilla, seasoned fries 12.5
Atlantic cod, light beer batter, housemade malt vinegar slaw, toasted brioche bun, seasoned fries 13
7 oz. chargrilled beef, garlic aioli, shredded lettuce, tomato, housemade pickles, cheddar, red onion, toasted brioche bun, seasoned fries 13
caramelized onions, mushrooms, Marsala wine, Swiss cheese, pepperoncini aioli, hearty French bread, seasoned fries 13
Jumbo lump crabmeat, onions, celery, pimentos, old bay, curry, Grey Poupon, mayo. Single Cake: 18, Double Cake: 28 18 Two Cakes
blackened, fried, or grilled with seasoned butter, garden rice, seasonal vegetables Market
Citrus vinaigrette; topped with a tropical fruit salsa 25
Lightly fried local flounder, shrimp, oysters, seasoned fries, house-made slaw 19
Dark rum marmalade, house-made coleslaw, fries 23
Large shrimp, button mushrooms, white wine cream sauce atop stone-ground cheddar grits, bacon bits, chives 22
half rack of dry-rubbed, slow-cooked tender pork, brown ale BBQ sauce, seasoned fries, housemade coleslaw 17
House-made dressings: ranch, blue cheese, honey mustard, balsamic vinaigrette, citrus vinaigrette, low fat cucumber dill
Eight fried oysters, frisée, radicchio, arugula, candied walnuts, julienned apples, cranberry citrus dressing 18
Mixed greens, carrots, cucumbers, tomatoes, red onions, house-made croutons 8
Romaine, shaved parmesan, house-made croutons, Caesar dressing 9.5
Wedge of iceberg lettuce, blue cheese crumbles, bacon bits, pico de gallo, fresh cilantro, blue cheese dressing 9
Tomato wedges, kalamata olives, red onions, green bell peppers, feta cheese, house-made Greek vinaigrette 10
Classic white cream-based clam chowder. 5 / 6
Grilled or blackened chicken 6 / shrimp 7 / salmon 9 Steak* 10 / fried oysters 9 / catch of the day* Market
Warm, backfin crabmeat, sour cream, cream cheese, horseradish 12.5
Six locally-sourced oysters roasted on the half shell, bacon butter, herbed breadcrumb topping 15
Hand breaded coconut encrusted shrimp; lightly fried; served with a dark rum marmalade sauce 11.5
House-made cocktail sauce 12
Deep fried tubes and tentacles, served with cocktail and Cajun remoulade sauce 11
Sesame encrusted ahi tuna, served with seaweed salad, pickled ginger and ponzu sauce 15
Smoked in-house with hickory wood, hot garlic toast points, Cajun rémoulade, pickled red onions 12
Jumbo lump crabmeat, onions, celery, pimentos, old bay, curry, Grey Poupon, mayo. Single Cake: 18, Double Cake: 28 18 Two Cakes
Cavatappi pasta, jumbo lump crabmeat, creamy Boursin cheese sauce, buttery toasted breadcrumbs, green onions, seasonal vegetables 26
Lightly fried local flounder, shrimp, oysters, seasoned fries, house-made slaw 23
Dark rum marmalade, house-made coleslaw, fries 23
Citrus vinaigrette; topped with a tropical fruit salsa 25
Large shrimp, button mushrooms, white wine cream sauce atop stone-ground cheddar grits, bacon bits, chives 22
jumbo shrimp butterflied and stuffed with our signature crab cake, light buerre blanc, garden rice, seasonal vegetables 26
Choice of fresh salmon, fresh mahi-mahi or fresh catch of the day with shrimp and scallops, herb-butter, chef’s vegetable 29
blackened, fried, or grilled with seasoned butter, garden rice, seasonal vegetables Market
7 oz., cheddar, lettuce, tomato, pickles, red onion, mayo, toasted brioche bun, seasoned fries. Add bacon +1, 13
Full rack of dry-rubbed, slow-cooked tender pork, brown ale BBQ sauce, seasoned fries, housemade coleslaw 23
12 oz., center-cut, Yukon mashed potatoes, chef’s vegetables 33
Marinated in herbs & lemon, pesto verde, roasted & sautéed butternut squash, Brussels sprouts, rutabaga 22
Mahi, shredded lettuce, pico and sriracha lime crema, seasoned fries 16
Marinated, grilled portabello, spinach, roasted red pepper, goat cheese, pesto aioli, flour tortilla, seasoned fries 12.5
House-made chicken salad, fresh croissant, leaf lettuce, tomato, seasoned fries 12
Cod filet beer battered, lightly fried, toasted brioche bun, house-made coleslaw, seasoned fries 13
Grilled chicken, apple-wood bacon, leaf lettuce, tomato, cheddar, roasted garlic aioli, wheat berry bread 12
Atlantic salmon, fresh spinach, house-pickled onion, lemon caper aioli, flour tortilla 13
House-made dressings: ranch, blue cheese, honey mustard, balsamic vinaigrette, citrus vinaigrette, low fat cucumber dill
Eight fried oysters, frisée, radicchio, arugula, candied walnuts, julienned apples, cranberry citrus dressing 18
Mixed greens, carrots, cucumbers, tomatoes, red onions, house-made croutons 8
Romaine, shaved parmesan, house-made croutons, Caesar dressing 9.5
Wedge of iceberg lettuce, blue cheese crumbles, bacon bits, pico de gallo, fresh cilantro, blue cheese dressing 9
Tomato wedges, kalamata olives, red onions, green bell peppers, feta cheese, house-made Greek vinaigrette 10
Classic white cream-based clam chowder. 5 / 6
Grilled or blackened chicken 6 / shrimp 7 / salmon 9 Steak* 10 / fried oysters 9 / catch of the day* Market
Warm, house-made fruit cobblers (usually blueberry, blackberry, apple, or peach), vanilla bean ice cream, whipped cream 6
Raspberry sauce, whipped cream 7
Warm, house-made chocolate fudge pie filled with pecans, whipped cream; served warm 7
Served Sunday 10am – 3pm
served warm with buttery garlic toast 12.5
six locally-sourced oysters roasted on the half shell, bacon butter, herbed breadcrumb topping 15
hand-breaded, coconut-encrusted shrimp, lightly fried, dark rum marmalade 11.5
housemade cocktail sauce 12
deep-fried tubes and tentacles, housemade cocktail sauce, Cajun rémoulade 11
thinly sliced fresh yellowfin tuna dressed with Vrisi36 olive oil, fresh lemon juice, fried capers, baby radish greens 15
smoked in-house with hickory wood, hot garlic toast points, Cajun rémoulade, pickled red onions 12
smoked salmon, caper-dill cream cheese, spinach, red onion, tomato, cracked black pepper, chopped egg, everything bagel, fruit 13
corn tostadas, refried black beans, fried eggs, housemade fire-roasted salsa, feta cheese, avocado, sour cream, fried breakfast potatoes 13
5 oz. Angus culotte steak, two eggs, fried breakfast potatoes, bearnaise sauce 20.5
maple syrup, whipped cream, fresh strawberries, side of bacon 13
grilled tenderloin, baked lump crab cake, toasted English muffins, two poached eggs, fried breakfast potatoes 26
toasted sourdough bread, lemon ricotta cheese, smashed avocado, two poached eggs, garnished with everything bagel seasoning, microgreens, seasonal fresh fruit 12
russet potatoes, sautéed onions, bell peppers, Atlantic salmon, dill, two fried eggs, bearnaise sauce 14
jumbo lump crabmeat, spices, mayo, breadcrumbs, garden rice, seasonal vegetables 18 / 28
russet potatoes, sautéed onions, bell peppers, Atlantic salmon, dill, two fried eggs, bearnaise sauce 25
lightly fried local flounder, shrimp, oysters, seasoned fries, housemade coleslaw 19
large shrimp, pancetta, shallots, cajun cream sauce, button mushrooms, bacon, asiago, chives 22
housemade, southern-style chicken salad, celery, sweet relish, pimento, Dijon, mayo, leaf lettuce, tomato, fresh fruit 12
tempura-fried cod, shredded cabbage, red onions, cilantro-lime vinaigrette, seasoned fries 16
grilled chicken, applewood smoked bacon, housemade pimento cheese, fried green tomatoes, leaf lettuce, toasted brioche bun, seasoned fries 12
Sixty South salmon, fresh spinach, house-pickled red onion, lemon caper aioli, flour tortilla, seasoned fries 13
marinated and grilled portobello, spinach, roasted red peppers, goat cheese, pesto aioli, flour tortilla, seasoned fries 12.5
7 oz. chargrilled beef, garlic aioli, shredded lettuce, tomato, housemade pickles, cheddar, red onion, toasted brioche bun, seasoned fries. Add Bacon +1 13
blackened, fried, or grilled with seasoned butter, garden rice, seasonal vegetables Market
Ranch ■ Blue Cheese ■ Honey Mustard ■ Balsamic Vinaigrette ■ Cranberry Citrus Vinaigrette ■ Low Fat Cucumber Dill ■ Greek Vinaigrette
eight fried oysters, frisée, radicchio, arugula, candied 18
mixed greens, cucumbers, tomatoes, red onions, panko crunch croutons 8
romaine, shaved Parmesan, panko crunch croutons, Caesar dressing 9.5
baby iceberg lettuce, housemade blue cheese dressing, smoky bacon lardon, sweet cherry tomatoes, panko crunch croutons 9
tomato wedges, Kalamata olives, red onions, green bell peppers, feta cheese, housemade Greek vinaigrette dressing 10
5 / 6
Add a Bluewater Side Salad to any entrée 5
fresh-squeezed orange juice 5
fresh peach or mango purée 5
your classic recipe 7
Malbec, Bacardi limon rum, fresh mango, pineapple, lemon, lime 9
Pinot Grigio, ginger liqueur, fresh peaches, lemon, strawberries, ginger 9
*This item is served raw or undercooked, or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Due to mechanical pitting, an occasional olive pit or fragment may remain. We cannot guarantee that cross-contact with other foods will not occur during preparation. When placing your order, please inform your server of any food allergies.
You can now order delivery online. Please use the link below.
For pickup please call the store at 910.256.8500
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