Served Sunday 10am – 3pm
Menu
Appetizers
Crab Dip
Warm, backfin crabmeat, sour cream, cream cheese, horseradish 12.5
Roasted Oysters*
Six locally-sourced oysters roasted on the half shell, bacon butter, herbed breadcrumb topping 15
Coconut Shrimp
Hand-breaded coconut encrusted shrimp; lightly fried; served with a dark rum marmalade sauce 13
Ceviche*
marinated fresh mahi-mahi, chopped jalapeño and red bell peppers, celery, tomato, fresh lime juice, herbs, fried saltine crackers 13
Spicy Calamari
Deep-fried tubes and tentacles, served with cocktail and Cajun remoulade sauce 12
Tuna Crudo*
Thinly sliced fresh yellowfin tuna dressed with Vrisi36 olive oil, fresh lemon juice, fried capers, baby radish greens 15
Smoked Salmon
Smoked in-house with hickory wood, capers, hot garlic toast points, Cajun rémoulade, pickled red onions 15
Handhelds
Served with the side of your choice: Potato Salad ■ Seasoned Fries ■ Fresh Fruit ■ Housemade Coleslaw ■ Garlic Mashed Potatoes ■ Garden Rice ■ Seasonal Vegetables
Atlantic Salmon Wrap*
Atlantic salmon, fresh spinach, house-pickled onion, lemon caper aioli, flour tortilla, seasoned fries 15
Grilled Chicken Club
seasoned grilled chicken breast, crispy bacon, lettuce, tomato, red onion, tarragon aioli, brioche bun 12
Chicken Salad Croissant
housemade, southern-style chicken salad, celery, sweet relish, pimento, Dijon, mayo, leaf lettuce, tomato, fresh fruit 14
Fish Tacos
tempura-fried cod, shredded cabbage, red onions, cilantro-lime vinaigrette, seasoned fries 16
Portobello Wrap
marinated and grilled portobello, spinach, roasted red peppers, goat cheese, pesto aioli, flour tortilla, seasoned fries 12.5
Beer-Battered Cod Sandwich
Atlantic cod, light beer batter, housemade coleslaw, toasted brioche bun, seasoned fries 13
BWG Cheeseburger
7 oz. chargrilled beef, garlic aioli, shredded lettuce, tomato, housemade pickles, cheddar, red onion, toasted brioche bun, seasoned fries 15
Steak Sandwich*
caramelized onions, mushrooms, Marsala wine, Swiss cheese, pepperoncini aioli, hearty French bread, seasoned fries 13
Entrees
Add a Bluewater Side Salad to any entrée for 5
Jumbo Lump Crab Cakes
Jumbo lump crabmeat, onions, celery, pimentos, old bay, curry, Grey Poupon, mayo. Single Cake: 18, Double Cake: 28
Fresh Catch of the Day
blackened, fried, or grilled with seasoned butter, garden rice, seasonal vegetables Market
Grilled Island Mahi-Mahi
Citrus vinaigrette; topped with a tropical fruit salsa 28
NC-Style Calabash Platter
Lightly fried local flounder, shrimp, oysters, seasoned fries, house-made slaw 22
Coconut Shrimp
Dark rum marmalade, house-made coleslaw, fries 23
Bluewater Shrimp and Grits
Large shrimp, button mushrooms, white wine cream sauce atop stone-ground cheddar grits, bacon bits, chives 23
Baby Back Ribs
half rack of dry-rubbed, slow-cooked tender pork, brown ale BBQ sauce, seasoned fries, housemade coleslaw 18
Entree Salads & Chowder
House-made dressings: ranch, blue cheese, honey mustard, balsamic vinaigrette, citrus vinaigrette, low fat cucumber dill
Shrimp and Crab Louie Salad
jumbo lump crabmeat, poached shrimp, romaine, grape tomatoes, egg, cucumber, black olives, tossed in housemade Louie dressing 18
Bluewater House Salad
Mixed greens, carrots, cucumbers, tomatoes, red onions, panko crunch croutons 8
Classic Caesar Salad
Romaine, shaved Parmesan, panko crunch croutons, Caesar dressing 10
Blue Cheese Wedge Salad
baby iceberg lettuce, housemade blue cheese dressing, smoky bacon lardon, sweet cherry tomatoes, panko crunch croutons 10
Greek Salad
Tomato wedges, kalamata olives, red onions, green bell peppers, feta cheese, house-made Greek vinaigrette 10
Traditional New England Clam Chowder
Classic white cream-based clam chowder. 5 / 6
Top Any Salad Above With:
Grilled or blackened chicken 8 / shrimp 9 / salmon 12/ steak* 10 / fried oysters 10 / catch of the day* Market
Vegetables for the Table
Roasted Brussels Sprouts
8
Roasted Asparagus
8
Roasted Broccolini
8
Broccoli
7
Appetizers
Crab Dip
Warm, backfin crabmeat, sour cream, cream cheese, horseradish 12.5
Roasted Oysters*
Six locally-sourced oysters roasted on the half shell, bacon butter, herbed breadcrumb topping 15
Coconut Shrimp
Hand breaded coconut encrusted shrimp; lightly fried; served with a dark rum marmalade sauce 13
Ceviche*
marinated fresh mahi-mahi, chopped jalapeño and red bell peppers, celery, tomato, fresh lime juice, herbs, fried saltine crackers 13
Spicy Calamari
Deep fried tubes and tentacles, served with cocktail and Cajun remoulade sauce 12
Tuna Crudo*
Thinly sliced fresh yellowfin tuna dressed with Vrisi36 olive oil, fresh lemon juice, fried capers, baby radish greens 15
Smoked Salmon*
Smoked in-house with hickory wood, capers, hot garlic toast points, Cajun rémoulade, pickled red onions 15
From the Sea
Jumbo Lump Crab Cakes
Jumbo lump crabmeat, onions, celery, pimentos, old bay, curry, Grey Poupon, mayo. Single Cake: 18, Double Cake: 28
Crab Mac And Cheese
Cavatappi pasta, jumbo lump crabmeat, creamy Boursin cheese sauce, buttery toasted breadcrumbs, green onions 26
NC-Style Calabash Platter
Lightly fried local flounder, shrimp, oysters, seasoned fries, house-made slaw 23
Coconut Shrimp
Dark rum marmalade, house-made coleslaw, fries 23
Grilled Island Mahi-Mahi
Citrus vinaigrette; topped with a tropical fruit salsa 28
Bluewater Shrimp and Grits
Large shrimp, button mushrooms, white wine cream sauce atop stone-ground cheddar grits, bacon bits, chives 22
Whole Fried Fish
ightly breaded and fried whole flounder, topped with a fennel, radish, and pepper salad tossed with lemon vinaigrette 32
Seared Scallop Scampi
pan-seared, garlic butter wine and lemon sauce, toasted garlic bread, seasonal vegetables 32
Bluewater Mixed Grill*
Choice of fresh salmon, fresh mahi-mahi or fresh catch of the day with shrimp and scallops, herb-butter, chef’s vegetable 35
Fresh Catch of the Day
blackened, fried, or grilled with seasoned butter, garden rice, seasonal vegetables Market
From the Land
BWG Cheeseburger*
7 oz., cheddar, lettuce, tomato, pickles, red onion, mayo, toasted brioche bun, seasoned fries. Add bacon +1, 15
Surf & Turf*
6oz. beef filet, lump crab cake, garlic mashed potatoes, grilled asparagus, bearnaise aioli 45
Baby Back Ribs
Full rack of dry-rubbed, slow-cooked tender pork, brown ale BBQ sauce, seasoned fries, housemade coleslaw 26
NY Strip*
14oz. charbroiled NY strip steak, garlic mashed potatoes, seasonal vegetables 40
Parmesan Crusted Chicken
house-breaded chicken breast, beurre blanc sauce, seasonal vegetables, mashed potatoes 19
Entree Salads & Chowder
House-made dressings: ranch, blue cheese, honey mustard, balsamic vinaigrette, citrus vinaigrette, low fat cucumber dill
Shrimp and Crab Louie Salad
jumbo lump crabmeat, poached shrimp, romaine, grape tomatoes, egg, cucumber, black olives, tossed in housemade Louie dressing 18
Bluewater House Salad
Mixed greens, carrots, cucumbers, tomatoes, red onions, panko crunch croutons 8
Classic Caesar Salad
Romaine, shaved Parmesan, panko crunch croutons, Caesar dressing 10
Blue Cheese Wedge Salad
baby iceberg lettuce, housemade blue cheese dressing, smoky bacon lardon, sweet cherry tomatoes, panko crunch croutons 10
Greek Salad
Tomato wedges, kalamata olives, red onions, green bell peppers, feta cheese, housemade Greek vinaigrette 10
Traditional New England Clam Chowder
Classic white cream-based clam chowder. 5 / 6
Top Any Salad Above With:
Grilled or blackened chicken 8 / shrimp 9 / steak* 10 / fried oysters 10 / grilled/blackened salmon 12 / catch of the day* Market
Vegetables for the Table
Roasted Brussels Sprouts
8
Roasted Asparagus
8
Roasted Broccolini
8
Broccoli
7
DESSERTS
Seasonal Fruit Cobbler
Warm, house-made fruit cobblers (usually blueberry, blackberry, apple, or peach), vanilla bean ice cream, whipped cream 6
Key Lime Pie
Raspberry sauce, whipped cream 7
Caribbean Fudge Pie
Warm, house-made chocolate fudge pie filled with pecans, whipped cream; served warm 6
Appetizers
Crab Dip
served warm with buttery garlic toast 12.5
Roasted Oysters
six locally-sourced oysters roasted on the half shell, bacon butter, herbed breadcrumb topping 15
Coconut Shrimp
hand-breaded, coconut-encrusted shrimp, lightly fried, dark rum marmalade 13
Ceviche*
marinated fresh mahi-mahi, chopped jalapeño and red bell peppers, celery, tomato, fresh lime juice, herbs, fried saltine crackers 13
Spicy Calamari
deep-fried tubes and tentacles, housemade cocktail sauce, Cajun rémoulade 12
Tuna Crudo
thinly sliced fresh yellowfin tuna dressed with Vrisi36 olive oil, fresh lemon juice, fried capers, baby radish greens 15
Smoked Salmon
Smoked in-house with hickory wood, capers, hot garlic toast points, Cajun rémoulade, pickled red onions 15
Brunch
Smoked Salmon Bagel Sandwich*
smoked salmon, caper-dill cream cheese, spinach, red onion, tomato, cracked black pepper, chopped egg, everything bagel, fruit 13
Huevos Rancheros
corn tostadas, refried black beans, fried eggs, housemade fire-roasted salsa, feta cheese, avocado, sour cream, fried breakfast potatoes 13
Steak and Eggs*
5 oz. Angus culotte steak, two eggs, fried breakfast potatoes, bearnaise sauce 20.5
Belgian Waffles with Strawberries
maple syrup, whipped cream, fresh strawberries, side of bacon 13
Surf and Turf Benedict*
grilled tenderloin, baked lump crab cake, toasted English muffins, two poached eggs, fried breakfast potatoes 26
Avocado Toast and Eggs
toasted sourdough bread, lemon ricotta cheese, smashed avocado, two poached eggs, garnished with everything bagel seasoning, microgreens, seasonal fresh fruit 12
Salmon and Potato Hash
russet potatoes, sautéed onions, bell peppers, Atlantic salmon, dill, two fried eggs, bearnaise sauce 15
Lunch Entrees
Jumbo Lump Crab Cakes
jumbo lump crabmeat, spices, mayo, breadcrumbs, garden rice, seasonal vegetables 18 / 28
Grilled Island Mahi-Mahi
russet potatoes, sautéed onions, bell peppers, Atlantic salmon, dill, two fried eggs, bearnaise sauce 28
NC-Style Calabash Platter
lightly fried local flounder, shrimp, oysters, seasoned fries, housemade coleslaw 22
Bluewater Shrimp and Grits
large shrimp, pancetta, shallots, cajun cream sauce, button mushrooms, bacon, asiago, chives 23
Chicken Salad Croissant
housemade, southern-style chicken salad, celery, sweet relish, pimento, Dijon, mayo, leaf lettuce, tomato, fresh fruit 14
Fish Tacos
tempura-fried cod, shredded cabbage, red onions, cilantro-lime vinaigrette, seasoned fries 16
Grilled Chicken Club
seasoned grilled chicken breast, crispy bacon, lettuce, tomato, red onion, tarragon aioli, brioche bun 12
Atlantic Salmon Wrap*
Sixty South salmon, fresh spinach, house-pickled red onion, lemon caper aioli, flour tortilla, seasoned fries 15
Portobello Wrap
marinated and grilled portobello, spinach, roasted red peppers, goat cheese, pesto aioli, flour tortilla, seasoned fries 12.5
BWG Cheeseburger*
7 oz. chargrilled beef, garlic aioli, shredded lettuce, tomato, housemade pickles, cheddar, red onion, toasted brioche bun, seasoned fries. Add Bacon +1 15
Fresh Catch of the Day*
blackened, fried, or grilled with seasoned butter, garden rice, seasonal vegetables Market
Entree Salads and Chowder
Ranch ■ Blue Cheese ■ Honey Mustard ■ Balsamic Vinaigrette ■ Cranberry Citrus Vinaigrette ■ Low Fat Cucumber Dill ■ Greek Vinaigrette
Shrimp and Crab Louie Salad
umbo lump crabmeat, poached shrimp, romaine, grape tomatoes, egg, cucumber, black olives, tossed in housemade Louie dressing 18
Bluewater House Salad
mixed greens, cucumbers, tomatoes, red onions, panko crunch croutons 8
Classic Caesar Salad
romaine, shaved Parmesan, panko crunch croutons, Caesar dressing 10
Blue Cheese Wedge Salad
baby iceberg lettuce, housemade blue cheese dressing, smoky bacon lardon, sweet cherry tomatoes, panko crunch croutons 10
Greek Salad
tomato wedges, Kalamata olives, red onions, green bell peppers, feta cheese, housemade Greek vinaigrette dressing 10
Traditional New England Clam Chowder
5 / 6
Add a Bluewater Side Salad to any entrée 5
Brunch Cocktails
Mimosa
fresh-squeezed orange juice 5
Bellini
fresh peach or mango purée 5
Bloody Mary
your classic recipe 7
Fair Winds Sangria
Malbec, Bacardi limon rum, fresh mango, pineapple, lemon, lime 9
Following Seas Sangria
Pinot Grigio, ginger liqueur, fresh peaches, lemon, strawberries, ginger 9
*This item is served raw or undercooked, or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Due to mechanical pitting, an occasional olive pit or fragment may remain. We cannot guarantee that cross-contact with other foods will not occur during preparation. When placing your order, please inform your server of any food allergies.