Served Sunday 10am – 3pm
Menu
Appetizers
Crab Dip
Warm, backfin crabmeat, sour cream, cream cheese, horseradish 12.5
Roasted Oysters*
Six locally-sourced oysters roasted on the half shell, bacon butter, herbed breadcrumb topping 15
Coconut Shrimp
Hand breaded coconut encrusted shrimp; lightly fried; served with a dark rum marmalade sauce 11.5
Shrimp Cocktail
House-made cocktail sauce 12
Spicy Calamari
Deep fried tubes and tentacles, served with cocktail and Cajun remoulade sauce 11
Seared Tuna
Sesame encrusted ahi tuna, served with seaweed salad, pickled ginger and ponzu sauce 15
Smoked Salmon
Smoked in-house with hickory wood, hot garlic toast points, Cajun rémoulade, pickled red onions 12
Handhelds
Served with the side of your choice: Potato Salad ■ Seasoned Fries ■ Fresh Fruit ■ Housemade Coleslaw ■ Garlic Mashed Potatoes ■ Garden Rice ■ Seasonal Vegetables
Atlantic Salmon Wrap
Atlantic salmon, fresh spinach, house-pickled onion, lemon caper aioli, flour tortilla, seasoned fries 13
Fried Green Tomato Chicken BLT
grilled chicken, applewood smoked bacon, housemade pimento cheese, fried green tomatoes, leaf lettuce, toasted brioche bun, seasoned fries 12
Chicken Salad Croissant
housemade, southern-style chicken salad, celery, sweet relish, pimento, Dijon, mayo, leaf lettuce, tomato, fresh fruit 12
Fish Tacos
tempura-fried cod, shredded cabbage, red onions, cilantro-lime vinaigrette, seasoned fries 16
Portobello Wrap
marinated and grilled portobello, spinach, roasted red peppers, goat cheese, pesto aioli, flour tortilla, seasoned fries 12.5
Beer-Battered Cod Sandwich
Atlantic cod, light beer batter, housemade malt vinegar slaw, toasted brioche bun, seasoned fries 13
BWG Cheeseburger
7 oz. chargrilled beef, garlic aioli, shredded lettuce, tomato, housemade pickles, cheddar, red onion, toasted brioche bun, seasoned fries 13
Steak Sandwich
caramelized onions, mushrooms, Marsala wine, Swiss cheese, pepperoncini aioli, hearty French bread, seasoned fries 13
Entrees
Jumbo Lump Crab Cakes
Jumbo lump crabmeat, onions, celery, pimentos, old bay, curry, Grey Poupon, mayo. Single Cake: 18, Double Cake: 28 18 Two Cakes
Fresh Catch of the Day
blackened, fried, or grilled with seasoned butter, garden rice, seasonal vegetables Market
Grilled Island Mahi-Mahi
Citrus vinaigrette; topped with a tropical fruit salsa 25
NC-Style Calabash Platter
Lightly fried local flounder, shrimp, oysters, seasoned fries, house-made slaw 19
Coconut Shrimp
Dark rum marmalade, house-made coleslaw, fries 23
Bluewater Shrimp and Grits
Large shrimp, button mushrooms, white wine cream sauce atop stone-ground cheddar grits, bacon bits, chives 22
Baby Back Ribs
half rack of dry-rubbed, slow-cooked tender pork, brown ale BBQ sauce, seasoned fries, housemade coleslaw 17
Entree Salads & Chowder
House-made dressings: ranch, blue cheese, honey mustard, balsamic vinaigrette, citrus vinaigrette, low fat cucumber dill
Winter Fried Oyster Salad
Eight fried oysters, frisée, radicchio, arugula, candied walnuts, julienned apples, cranberry citrus dressing 18
Bluewater House Salad
Mixed greens, carrots, cucumbers, tomatoes, red onions, house-made croutons 8
Classic Caesar Salad
Romaine, shaved parmesan, house-made croutons, Caesar dressing 9.5
Blue Cheese Wedge Salad
Wedge of iceberg lettuce, blue cheese crumbles, bacon bits, pico de gallo, fresh cilantro, blue cheese dressing 9
Greek Salad
Tomato wedges, kalamata olives, red onions, green bell peppers, feta cheese, house-made Greek vinaigrette 10
Traditional New England Clam Chowder
Classic white cream-based clam chowder. 5 / 6
Top Any Salad Above With:
Grilled or blackened chicken 6 / shrimp 7 / salmon 9 Steak* 10 / fried oysters 9 / catch of the day* Market
Appetizers
Crab Dip
Warm, backfin crabmeat, sour cream, cream cheese, horseradish 12.5
Roasted Oysters*
Six locally-sourced oysters roasted on the half shell, bacon butter, herbed breadcrumb topping 15
Coconut Shrimp
Hand breaded coconut encrusted shrimp; lightly fried; served with a dark rum marmalade sauce 11.5
Shrimp Cocktail
House-made cocktail sauce 12
Spicy Calamari
Deep fried tubes and tentacles, served with cocktail and Cajun remoulade sauce 11
Seared Tuna
Sesame encrusted ahi tuna, served with seaweed salad, pickled ginger and ponzu sauce 15
Smoked Salmon
Smoked in-house with hickory wood, hot garlic toast points, Cajun rémoulade, pickled red onions 12
From the Sea
Jumbo Lump Crab Cakes
Jumbo lump crabmeat, onions, celery, pimentos, old bay, curry, Grey Poupon, mayo. Single Cake: 18, Double Cake: 28 18 Two Cakes
Crab Mac And Cheese
Cavatappi pasta, jumbo lump crabmeat, creamy Boursin cheese sauce, buttery toasted breadcrumbs, green onions, seasonal vegetables 26
NC-Style Calabash Platter
Lightly fried local flounder, shrimp, oysters, seasoned fries, house-made slaw 23
Coconut Shrimp
Dark rum marmalade, house-made coleslaw, fries 23
Grilled Island Mahi-Mahi
Citrus vinaigrette; topped with a tropical fruit salsa 25
Bluewater Shrimp and Grits
Large shrimp, button mushrooms, white wine cream sauce atop stone-ground cheddar grits, bacon bits, chives 22
Crab Stuffed Shrimp
jumbo shrimp butterflied and stuffed with our signature crab cake, light buerre blanc, garden rice, seasonal vegetables 26
Bluewater Mixed Grill*
Choice of fresh salmon, fresh mahi-mahi or fresh catch of the day with shrimp and scallops, herb-butter, chef’s vegetable 29
Fresh Catch of the Day
blackened, fried, or grilled with seasoned butter, garden rice, seasonal vegetables Market
From the Land
BWG Cheeseburger*
7 oz., cheddar, lettuce, tomato, pickles, red onion, mayo, toasted brioche bun, seasoned fries. Add bacon +1, 13
Baby Back Ribs
Full rack of dry-rubbed, slow-cooked tender pork, brown ale BBQ sauce, seasoned fries, housemade coleslaw 23
Ribeye*
12 oz., center-cut, Yukon mashed potatoes, chef’s vegetables 33
Herb-Roasted Half Chicken
Marinated in herbs & lemon, pesto verde, roasted & sautéed butternut squash, Brussels sprouts, rutabaga 22
Fish Tacos
Mahi, shredded lettuce, pico and sriracha lime crema, seasoned fries 16
Portabello Wrap (Lunch only)
Marinated, grilled portabello, spinach, roasted red pepper, goat cheese, pesto aioli, flour tortilla, seasoned fries 12.5
Chicken Salad Croissant (Lunch only)
House-made chicken salad, fresh croissant, leaf lettuce, tomato, seasoned fries 12
Ale Battered Cod Sandwich (Lunch only)
Cod filet beer battered, lightly fried, toasted brioche bun, house-made coleslaw, seasoned fries 13
Chicken BLT
Grilled chicken, apple-wood bacon, leaf lettuce, tomato, cheddar, roasted garlic aioli, wheat berry bread 12
Atlantic Salmon Wrap
Atlantic salmon, fresh spinach, house-pickled onion, lemon caper aioli, flour tortilla 13
Entree Salads & Chowder
House-made dressings: ranch, blue cheese, honey mustard, balsamic vinaigrette, citrus vinaigrette, low fat cucumber dill
Winter Fried Oyster Salad
Eight fried oysters, frisée, radicchio, arugula, candied walnuts, julienned apples, cranberry citrus dressing 18
Bluewater House Salad
Mixed greens, carrots, cucumbers, tomatoes, red onions, house-made croutons 8
Classic Caesar Salad
Romaine, shaved parmesan, house-made croutons, Caesar dressing 9.5
Blue Cheese Wedge Salad
Wedge of iceberg lettuce, blue cheese crumbles, bacon bits, pico de gallo, fresh cilantro, blue cheese dressing 9
Greek Salad
Tomato wedges, kalamata olives, red onions, green bell peppers, feta cheese, house-made Greek vinaigrette 10
Traditional New England Clam Chowder
Classic white cream-based clam chowder. 5 / 6
Top Any Salad Above With:
Grilled or blackened chicken 6 / shrimp 7 / salmon 9 Steak* 10 / fried oysters 9 / catch of the day* Market
DESSERTS
Seasonal Fruit Cobbler
Warm, house-made fruit cobblers (usually blueberry, blackberry, apple, or peach), vanilla bean ice cream, whipped cream 6
Key Lime Pie
Raspberry sauce, whipped cream 7
Caribbean Fudge Pie
Warm, house-made chocolate fudge pie filled with pecans, whipped cream; served warm 7
Appetizers
Crab Dip
served warm with buttery garlic toast 12.5
Roasted Oysters
six locally-sourced oysters roasted on the half shell, bacon butter, herbed breadcrumb topping 15
Coconut Shrimp
hand-breaded, coconut-encrusted shrimp, lightly fried, dark rum marmalade 11.5
Shrimp Cocktail
housemade cocktail sauce 12
Spicy Calamari
deep-fried tubes and tentacles, housemade cocktail sauce, Cajun rémoulade 11
Tuna Crudo
thinly sliced fresh yellowfin tuna dressed with Vrisi36 olive oil, fresh lemon juice, fried capers, baby radish greens 15
Smoked Salmon
smoked in-house with hickory wood, hot garlic toast points, Cajun rémoulade, pickled red onions 12
Brunch
Smoked Salmon Bagel Sandwich*
smoked salmon, caper-dill cream cheese, spinach, red onion, tomato, cracked black pepper, chopped egg, everything bagel, fruit 13
Huevos Rancheros
corn tostadas, refried black beans, fried eggs, housemade fire-roasted salsa, feta cheese, avocado, sour cream, fried breakfast potatoes 13
Steak and Eggs*
5 oz. Angus culotte steak, two eggs, fried breakfast potatoes, bearnaise sauce 20.5
Belgian Waffles with Strawberries
maple syrup, whipped cream, fresh strawberries, side of bacon 13
Surf and Turf Benedict*
grilled tenderloin, baked lump crab cake, toasted English muffins, two poached eggs, fried breakfast potatoes 26
Avocado Toast and Eggs
toasted sourdough bread, lemon ricotta cheese, smashed avocado, two poached eggs, garnished with everything bagel seasoning, microgreens, seasonal fresh fruit 12
Salmon and Potato Hash
russet potatoes, sautéed onions, bell peppers, Atlantic salmon, dill, two fried eggs, bearnaise sauce 14
Lunch Entrees
Jumbo Lump Crab Cakes
jumbo lump crabmeat, spices, mayo, breadcrumbs, garden rice, seasonal vegetables 18 / 28
Grilled Island Mahi-Mahi
russet potatoes, sautéed onions, bell peppers, Atlantic salmon, dill, two fried eggs, bearnaise sauce 25
NC-Style Calabash Platter
lightly fried local flounder, shrimp, oysters, seasoned fries, housemade coleslaw 19
Bluewater Shrimp and Grits
large shrimp, pancetta, shallots, cajun cream sauce, button mushrooms, bacon, asiago, chives 22
Chicken Salad Croissant
housemade, southern-style chicken salad, celery, sweet relish, pimento, Dijon, mayo, leaf lettuce, tomato, fresh fruit 12
Fish Tacos
tempura-fried cod, shredded cabbage, red onions, cilantro-lime vinaigrette, seasoned fries 16
Fried Green Tomato Chicken BLT
grilled chicken, applewood smoked bacon, housemade pimento cheese, fried green tomatoes, leaf lettuce, toasted brioche bun, seasoned fries 12
Atlantic Salmon Wrap*
Sixty South salmon, fresh spinach, house-pickled red onion, lemon caper aioli, flour tortilla, seasoned fries 13
Portobello Wrap
marinated and grilled portobello, spinach, roasted red peppers, goat cheese, pesto aioli, flour tortilla, seasoned fries 12.5
BWG Cheeseburger*
7 oz. chargrilled beef, garlic aioli, shredded lettuce, tomato, housemade pickles, cheddar, red onion, toasted brioche bun, seasoned fries. Add Bacon +1 13
Fresh Catch of the Day*
blackened, fried, or grilled with seasoned butter, garden rice, seasonal vegetables Market
Entree Salads and Chowder
Ranch ■ Blue Cheese ■ Honey Mustard ■ Balsamic Vinaigrette ■ Cranberry Citrus Vinaigrette ■ Low Fat Cucumber Dill ■ Greek Vinaigrette
Winter Fried Oyster Salad
eight fried oysters, frisée, radicchio, arugula, candied 18
Bluewater House Salad
mixed greens, cucumbers, tomatoes, red onions, panko crunch croutons 8
Classic Caesar Salad
romaine, shaved Parmesan, panko crunch croutons, Caesar dressing 9.5
Blue Cheese Wedge Salad
baby iceberg lettuce, housemade blue cheese dressing, smoky bacon lardon, sweet cherry tomatoes, panko crunch croutons 9
Greek Salad
tomato wedges, Kalamata olives, red onions, green bell peppers, feta cheese, housemade Greek vinaigrette dressing 10
Traditional New England Clam Chowder
5 / 6
Add a Bluewater Side Salad to any entrée 5
Brunch Cocktails
Mimosa
fresh-squeezed orange juice 5
Bellini
fresh peach or mango purée 5
Bloody Mary
your classic recipe 7
Fair Winds Sangria
Malbec, Bacardi limon rum, fresh mango, pineapple, lemon, lime 9
Following Seas Sangria
Pinot Grigio, ginger liqueur, fresh peaches, lemon, strawberries, ginger 9
*This item is served raw or undercooked, or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Due to mechanical pitting, an occasional olive pit or fragment may remain. We cannot guarantee that cross-contact with other foods will not occur during preparation. When placing your order, please inform your server of any food allergies.