Saturday, November 24th 6:00 pm
Watch as hundreds of boats glisten on the Intracoastal Waterway as they parade, lite up to welcome the holiday season!
November 24th, 2018
There is no better location than at Bluewater to enjoy the show. From our waterfront patio, main dining room with picture windows, or our recently renovated upstairs banquet room and patios, we have plenty of seating and dinner options for the perfect evening.
This year, we will be offering our regular menus in the downstairs and upstairs dining rooms, cold weather features for those venturing outside, and a prix fixe menu on the outside deck, which will be tented and heated to enjoy the holiday lights.
Prix Fixe Menu
$25/per person // 3-course meal
$12.95 kids // 12 and under
Spinach and Artichoke Soup
A creamy soup made with roasted artichokes, spinach, fresh garlic, and a hint of lemon. Served with tortilla garnish.
A mix of romaine lettuce, dried cranberries, celery, candied walnuts, mandarin oranges, and blue cheese.
Peruvian Roasted Chicken Quarter
White or dark meat chicken quarter marinated in Peruvian spices and roasted. Served with classic green dipping sauce over mashed potatoes and chef’s vegetable.
Apple-Brined Pork Chop
A 10-ounce French cut pork chop brined in apple cider and grilled. Topped with bacon and apple chutney and served over mashed potatoes, and chef’s vegetable.
Honey Garlic Salmon
Fresh Atlantic salmon panseared and topped with a honey garlic glace. Served over sautéed haricots verts.
Shrimp and Penne with Wild Mushrooms and Basil Pesto
Jumbo shrimp sautéed with wild mushrooms and garlic, tossed in a creamy pesto sauce with confit tomatoes.
Bananas flambeed with rum, banana liquor and brown sugar and served over house-made spice cake with a scoop of vanilla ice cream.
A housemade brownie made with graham cracker, chocolate, and marshmallow. Served warm with a scoop of vanilla ice cream.
For reservations in our upstairs and downstairs dining room, please call us at 910.256.8500.