A Phantom New Year's Eve

5:00 pm, Thursday December 31st, 2020


A Unique Evening for a Unique Year

Yes, 2020 has certainly been a unique year for all and we have a unique New Year’s Eve celebration to celebrate the last day of the year.

Join us on New Year’s Eve for a 3-course decadent dinner, live musical performances by Opera Singer, Elizabeth Stovall, throughout the evening,  complimentary champagne toast, and party favors.

Reservations are highly recommended as seating is limited. Please call the restaurant to reserve your table – 910.256.8500

Celebrate with Us…At Home

If you are planning on celebrating the New Year in the comfort of your own home, order our prix fixe menu to go. Our complete dinner menu, and our prix fixe menu is available for take out or delivery on New Year’s Day. If ordering with us for your at home celebration, your dinner will come complete with New Years Party Favors.

If you would like to pre-order your prix fixe dinner for pick up, please give the restaurant a call – 910.256.8500

Toast with Us,  Even at Home

Bottles of champagne are available for take out* so even if you can’t ring in the New Year until midnight with us, we can still toast with you at home. Add on a bottle of Perelada Cava Brut Reserva for $25.

*Champagne cannot be delivered and must be picked up at the restaurant. 

New Year’s Eve Menu

3-course prix fixe – $60 per person*

First Course (choose one)

“Liquid Gold”

creamy potage of rutabaga, gala apple and butternut squash.  Finished with Vermont maple syrup and spiced pepitas

Beet Carpaccio

balsamic roasted red and gold beets, citrus vinaigrette, vodka gelee, frisee and rocket, with spiced pecans

Second Course (choose one)

Mint-Crusted Lamb Rack

truffle-scented potato puree, broccolini, rosemary lamb jus, mint gastrique

Pan-Seared Alaskan Halibut

lemon pepper risotto, vodka dill beurre blanc, sugar snap peas

Surf & Turf

6oz filet mignon, butter-poached Maine lobster, pommes puree, broccolini

Third Course (choose one)

Raspberry & Peach Grand Marnier Crème Brulee

White Chocolate Mousse with Blackberry Compote

*Price does not include tax and gratuity. Our regular dinner menu will not be available for the evening. 

Meet Elizabeth Stovall

Elizabeth Stovall
Elizabeth Stovall

Elizabeth Stovall received her Bachelor’s Degree in Vocal Performance from East Carolina University in 2017 and her Masters degree in Voice Performance from the University of Tennessee-Knoxville in 2019. Currently, she teaches private voice at UNC-Wilmington.

Some of her recent operatic roles include: Frasquita in Bizet’s Carmen, Serpetta in Mozart’s La Finta Giardiniera, and Susanna in Mozart’s Le Nozze di Figaro.
In 2014, she was crowned Miss North Carolina and went on to compete in the Miss America competition where she was awarded a non-finalist talent award. While competing in the Miss America system, Beth promoted her platform: Inspiration Art. In addition to speaking to thousands of students across the state of NC, she also spoke to legislators about the importance of arts education on the House floor in Raleigh. Her passion for arts education is still a very important part of her life, and she plans to continue performing professionally and teaching voice for as long as she can.

A Safe and Festive Atmosphere

**We are currently following strict social-distancing protocols and taking extra measures to keep our staff and guests safe. We are following all current state recommendations and regulations, have socially distanced tables, masked servers, and are requiring masks to be worn by all guests. Thank you for helping us ensure the safety of all guests and staff!**

New Year, New Brunch

Join us on New Year’s Day, also National Bloody Mary Day, for the launch of our NEW brunch menu.

We have some outstanding and delicious dishes slated for our new brunch menu and will be celebrating the start of the new year, with a new menu!

Brunch served 11am to 3pm on Friday, January 1st, and every following Sunday.

Bluewater Brunch
Bluewater Brunch