A Bluewater New Years Eve Celebration!

Monday, December 31st 9:00 pm


Two Ways to Party at Bluewater this New Year’s Eve!

Get on your dancing shoes and get ready for one New Year’s Eve to remember! Let’s party together at one of our New Year’s Eve celebrations. We have TWO!

Join us on our second floor for live music from Uptown Easy, or dance to DJ Sir Charles spinning your favorite beats on our tented and heated patio.

Live Music from Uptown Easy: $20/pp

Patio Party with DJ Sir Charles: $20/pp

Uptown Easy playing at Bluewater Waterfront Grill on New Years

Uptown Easy

Cash bar available at both parties, festive party favors, and a bubbly toast at midnight! Cheers!

Tickets for our New Years Eve parties are available via EventBrite here!

*Does not include tax and gratuities.

 

A Special Dinner to Toast to 2019

Make the evening extra special and enjoy a 3-course prix fixe menu prior to joining one of our parties! Last seatings of the evening get complimentary entry to our parties. Menu is $45/pp and will be offered throughout the restaurant. Our regular menus will not be served that evening. Please call the restaurant for reservations, 910.256.8500.

 

New Year’s Eve Prix Fixe Menu

$45/pp

 

First Course

Field Green Salad

Baby field greens, crispy pancetta, candied walnuts, apples and blue cheese crumbles with a rose’ champagne vinaigrette.

Roasted Tomato Bisque

A classic roasted tomato bisque finished with parmesan croutons and crème fraiche.

 

Second Course

Pan Seared Parmesan Scallops

Four jumbo sea scallops crusted with parmesan and seared.  Served over angel hair pasta with lemon butter and fried capers.

Filet Mignon

An 8oz hand cut filet of beef char-grilled and topped with Maine lobster and hollandaise.  Served with white truffle mashed potato and asparagus.

Pan Seared Magret Duck Breast

An 8oz duck breast pan seared and sliced.  Topped with a pinot noir shitake glace and served with roasted root vegetables and asparagus.

Pistachio Encrusted Swordfish

Sauteed and topped with a tomato coulis.  Served over lemon orzo with asparagus.

 

Third Course

Crème Brulee Cheesecake

The lightest of cheesecake mingled with the essence of a classic crème brulee.  Served with whipped crème and berries.

Tuxedo Truffle Cake

Chocolate marble cake layered with white and dark chocolate mousse and chocolate ganache.  Served with whipped crème and fresh berries.

 

* This item is served raw or undercooked, or may be cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs  may increase your risk of foodborne illness.