Brunch Menu

Brunch

Bananas Foster French Toast

Thick-sliced brioche bread dipped in custard and griddled, topped with bananas and brown sugar-rum sauce, served with sausage or bacon ^8.99

Egg and Bacon Croissant

Scrambled egg, crispy bacon, American cheese on buttered croissant, served with fried potatoes and fresh fruit ^8.99

Southern Breakfast Burger*

7 oz. beef patty topped with over-easy egg, leaf lettuce, bacon, tomato, pimento cheese on a brioche bun, served with fried potatoes

Bluewater Shrimp and Grits

Large shrimp sautéed with shallots, pancetta, mushrooms, cajun spices, and then finished with cream and served over a fried Asiago polenta cake

Chef Jeff’s Chicken Salad Plate

Housemade southern-style chicken salad served with melon, pineapple, grapes, and berries

Chef Tommy’s Breakfast Scramble

Fried potatoes topped with scrambled eggs, peppers, onions, mushrooms, cheese, and sausage gravy

Bagel and Lox

Toasted bagel topped with cream cheese, smoked salmon, tomato, red onion, and capers, served with fresh fruit

Brunch Cocktails

Build Your Own Bloody Mary

Bedlam vodka, Tito’s vodka, Ketel One, Absolut Peppar, pepperoncini infused vodka. Choose your own garnishes!

Champagne Cocktail Bar

Fresh squeezed orange juice and a selection of fruit purées. Craft your own mimosa or Bellini!

Red Sangria

Classic red sangria with pinot noir, brandy, triple sec, and fresh citrus fruits

White Sangria

Classic white sangria served with a stone fruit popsicle

*This item is served raw or undercooked, or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Due to mechanical pitting, an occasional olive pit or fragment may remain. We cannot guarantee that cross-contact with other foods will not occur during preparation. When placing your order, please inform your server of any food allergies.