ATLANTIC QUEST CORPORATION

 

	HOURLY EMPLOYEE BENEFITS: Comprehensive Health Care Package 401K Retirement Plan Meal Discounts Vacation Pay Career Advancement Opportunity Tuition Reimbursement (if qualified)
	If you are interested in a diverse working environment that is fun and fulfilling, feel free to apply at any of our four restaurants, Monday through Thursday between 3:00PM - 5:00PM. Atlantic Quest is an Equal Opportunity Employer

WAITER/ WAITRESS Responsible for coordinating entire station and communicating with front- and back-of-the-house personnel to provide a dining experience that meets or exceeds guest expectations. Processes guest orders to ensure that all items are prepared properly and on a timely basis. Varies, depending on the type of restaurant and level of service required. A knowledge of the sequence of service and dining room procedures, generally involving a minimum of 6 months as a bus person or host. Must be customer-sensitive and possess a sense of timing so that different courses may be served at the proper time.  BARTENDER Responsible for the set-up, maintenance and operation of the bar. Takes drink orders from patrons or wait staff and prepares and serves alcoholic and non-alcoholic drinks in accordance with standard recipes. Responsible for complete knowledge of menu and service procedures. Must have basic knowledge of beer, wine and spirits, and be familiar with standard drink recipes. Must possess basic math skills and have the ability to handle money. HOST/ HOSTESS Graciously greets guests upon arrival, escorts them to their table, provides menus to them once seated. Assists with the duties of servers and bus persons as needed to maintain service effectiveness and efficiency. Sufficient host experience in the restaurant business preferred or as a server in a similar type of food service establishment. BUS PERSON Communicates with and assists food servers to maintain service efficiency and ensures guest satisfaction. Maintains cleanliness of and restocks the front-of-the- house area. Returns dirty dishes, silverware, glassware and utensils to dish- washing area. No previous food service experience required. COOK The Line Cook is to perform customer service by correctly preparing menu items to the highest standards of professional cooking.  The Line Cook is to always follow restaurant recipes and methods of preparation. Requires some restaurant kitchen experience.  Must possess the ability to learn company recipes and production standards. PREPARATION COOK          Prepares variety of menu items following restaurant recipes and procedures.  Washes, peels, slices and mixes ingredients together to produce recipes.  Maintains a fast-paced working routine and understands the importance of proper sanitation and safety. Some kitchen experience preferred. DISHWASHER Properly washes and stores all dishes, trays, eating utensils, cups and small equipment for the restaurant.  Maintains the dish room and dish machine in a sanitary and efficient manner. Entry level, no experience required.